Parmigiano Reggiano 24 months aged, 16oz= 1lb $24. !! US SELLER !!
Check the listing for details.
| Location | Honesdale US |
| Shipping | Free shipping (check listing for details) |
| Seller |
romansfamousmeats
97.3% positive · 5411 feedback
|
| Listing | FixedPrice · Active |
| Start time | 2026-02-06T01:44:32.000Z |
| Expiration Date | Always Fresh |
| Brand | Latteria Soresina |
| Type | Parmesan |
| Unit Type | oz |
| Form | Cheese Culture |
| Aging | 2 Years |
| Food Specifications | GMO Free |
| Product | Cheese |
| Regional Cuisine/Region | Italian |
| Main Ingredient | Cow Milk |
| Country of Origin | Italy |
Italian Parmigiano Reggiano CheeseImported from Italy Availing of this great expertise in the cheese sector, we carefully select the best wheels of Parmigiano Reggiano PDO from the dairies that ensure the highest level of quality for our consumers. Parmigiano Reggiano is a cheese rich in proteins, vitamins and mineralsRich flaky hard, fine grainy texture, fragrant piquant but not spicy, with a hard dark rindSmoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst,in vacuum sealed bags can be stored for at least 15 days at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

