Allgauer Limburger by Mangberg (7 ounce) . 1p for $ 12 !! US SELLER !!

Mangberg Limburger is made ​​from 100% cow's milk and bacteria cultures, nothing else. Produced in the Allgau region of Germany's Swabia, it is available with 40% fat in dry matter, making for a luxurious and creamy flavor. Pungent and creamy, this cheese is a must-try for lovers of real Limburger. Produced by the Kaserei Stich, this spicy-tasting Limburger browns nicely under the broiler with brown bread, or slice it thin and top with onions, oil, and vinegarYou could freeze for later! Please be advised the cheese will be vacuum sealed for Any protectionThis product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank you★Please be advised the cheese going out fresh frozen in the vacuum sealed bag, so on the way it will get the defrost ,so you will get the juice liquid inside the vacuum bag, that is normal procedure.the best way to consume this product,You have to age it at least 10 to 12 days in the room temperature so will get bubbly. Vacuum Sealed is same like canning, keeps the product fresh up to 30 days Cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 days at room temperature Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you