Swanson 100% Pure Trehalose 16 oz Powder
Check the listing for details.
| Location | Fargo, North Dakota US |
| Shipping | Free shipping (check listing for details) |
| Seller |
swanson_vitamins
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| Listing | FixedPrice · Active |
| Return shipping will be paid by | Seller |
| All returns accepted | Returns Accepted |
| Item must be returned within | 30 Days |
| Refund will be given as | Money Back |
| Brand | Swanson Ultra |
| MPN | SWU478 |
| Product | Sweeteners |
What if we could sweeten foods and beverages without sucrose (table sugar) and without chemical sugar substitutes (like aspartame or sucralose)? What if there was a sugar that not only sweetens but enhances flavor? And what if that sugar was actually good for you? Introducing trehalose (tree-UH-lowz), a sugar product now available for home use for the first time since its discovery over 175 years ago. Trehalose is sweet and energizing! This multi-functional sugar is a disaccharide consisting of two glucose molecules, and when metabolized, it releases both molecules--twice the glucose other forms of stored sugar release. This translates into quick energy. Sometimes trehalose is referred to as "mushroom sugar" because it is found in significant amounts in certain mushrooms. But the compound appears also in fungi like yeast, in seeds, in algae and in "resurrection plants"--desert plants that survive long periods of drought yet spring to life when provided moisture. As a sweetener, trehalose does not interfere with natural flavors and does not produce a rapid rise in blood glucose seen with sucrose and other sugars. The enzyme that digests trehalose is found primarily in the small intestine, which means it is not fully metabolized until 2 or 3 hours after digestion. This slow process may also be the key to sustained energy trehalose appears to offer. Trehalose Tips: For cooking and baking, replace sugar one for one with trehalose. Because trehalose is only about half as sweet as sugar, you may wish to replace only a portion of the sugar in your recipe with trehalose. For instance, try 1 tablespoon of sugar to one half cup of trehalose. Experiment until you find what works or tastes best for you. Note: trehalose will not brown like sugar, which can be overcome by leaving some sugar in the recipe and/or by brushing the outer surface of your baked goods with a simple sugar solution.100% pure trehalose, a multi-functional sugarQuick-energy disaccharide naturally occurring in fungi and plantsMay be used in cooking & baking to replace sugar100% MONEY BACK GUARANTEE – Our products reflect our commitment to giving you the best quality and service at the best price. We guarantee that every product you purchase is made from the purest, freshest nutrients and meets the highest quality standards. If you aren’t completely satisfied with any product(s) purchased within the last 30 days, simply return the unused portion to us for a full refund.Per GMP guidelines set forth by the FDA, most products are formulated for 24 months from the date of manufacture. Liquids and probiotics are formulated for 12 months.

