Cheesemaking cheese molds Cheese mold strainer Cheese mold Kitchen equipment

4 pcs Cheese making Molds 0.25+0.5+0.7+1.2 kg | Mesophilic Cheese Culture Rennet Cheese making set includes: 1) Italian Caciotta Mold. Product output 0.5 kg (1 pcs).Holds 400 to 600 grams of soft-type cheesesTop Internal Diameter: 120 mmBottom Internal Diameter: 115 mmInternal Height: 70 mm2) Caciotta Mold. Product output 0.7 kg (1 pcs).Holds 500 to 700 grams of curdTop Internal Diameter: 140 mmBottom Internal Diameter: 135 mmInternal Height: 70 mm 3) Italian Canestrato Basket Weave Mold. Product output 1.2 kg (1 pcs).Holds 900 to 1200 grams of soft-type cheesesTop Internal Diameter: 155 mmBottom Internal Diameter: 135 mmInternal Height: 85 mm4) Mold for Soft & Fresh cheese making. Product output 0.25 kg (1 pcs).Holds 250 to 300 grams of curdTop Internal Diameter: 80 mmBottom Internal Diameter: 80 mmInternal Height: 75 mm Material: food grade PP (Polypropylene Plastic for use in the food industry) The mold for making soft and brine-ripened cheese by the cheese grain self-pressing method is designed to make cottage cheese, cream cheese, curd cheese, farmer cheese, etc. The “Italian basket” mold for soft cheese is made of composite plastic, which is ecologically friendly and is permitted for food products. Efficient drainage of cheese grain is gained due to mesh-like structure and directed drainage of whey downwards.Cheese made in “Italian basket” has homogeneous structure and density, and nicely-shaped cheese wheel. An easy way to make a really good and healthy cheese from a small amount of milk. Minimum cost and simple usability of the mold to make 0.20-0.6-1.2 kg of soft cheese. It is highly recommended by the professional cheese makers. Professional mold to make a correctly shaped cheese wheel is designed to form most of soft cheese and blue cheese types. Drainage holes along outer contour of the cheese mold serve efficiently to separate whey in the process of self-forming cheese production, and create conditions for correct aeration of cheese grain when Brie type and blue cheese is made. Using our molds for cheese making, you can be 100 % sure to have a genuine ecological cheese of high quality. Our company offers a wide range of products for cheese makers and those who take care of their health. Cheesemaking molds video Our cheese molds will help you feel like a professional cheese maker! The form for making cheese is a special device for the optimal technologically correct removal of whey and the formation of a cheese head not only of a beautiful shape, but also of a dense surface structure. The form for cheese determines the properties of a smooth closed surface, protecting the complex biochemical processes occurring in the cheese, from the effects of the external environment.